Monday, October 27, 2014

Gluten-Free Banana Pancakes

I've made these a number of times. They're a big hit (even with my daughter that doesn't like bananas).



1. They're easy and super fast to make. 

2. They're light and delicious. 

I think they taste like french toast, but they're light and airy like crepes. And did I mention they're flour-less!?! You can enjoy sweet, healthy pancakes any time. 


Banana Pancake Recipe
1 banana (ripe)
1 egg
Dash of cinnamon
Pinch of salt
1/2 tbs butter (optional)

1. Preheat non-stick pan to med-low heat. 
2. Mash banana with whisk inside small bowl. Add egg and whisk together. Add cinnamon and salt and incorporate. 
3. Add butter to pan (if using) and allow to melt. Pour the mixture evenly into the pan. Depending on the size of your pancakes, this will make 2-3 pancakes.
4. Once set, flip the pancake to cook the other side. Each side takes 2-3 minutes. The color will be light, golden-yellow.
5. Serve immediately. Top with fresh fruit, sprinkle of cinnamon, honey, or syrup. They're already naturally sweet, so if you do use honey or syrup, you won't need much. 


I have to say, these deserve the Ugly Duckling Award. They're not the prettiest pancakes, but the taste doesn't match the looks. Like really...I've had them for breakfast, of course, but also a mid-afternoon snack, and just now for dinner. Why? Because they're easy and taste heavenly. 

I'd love to hear what you think! Comment below with your thoughts and how you've enjoyed the recipe. 

7-Day Soup Reboot...Results



First, let's back up. I previously shared with you the details of the diet plan and my Day 1.  Not my finest hours, but I did overcome the temptations thrown my way.

So, how did the rest of my week pan out? Did I give in? Did I see results? 

Day 2: Eat all the vegetables and soup that you want (excluding legumes, peas, and corn). For dinner, eat a baked potato with butter. 



I wasn't excited about this day. I have no issue with eating vegetables. However, I seemed to focus on the restrictions again. "How can I eat vegetables without ranch!?!" Obviously, there's many ways to enjoy veggies without dousing them in ranch dressing.

Breakfast:
  • Roasted red potatoes, seasoned with salt and pepper.  
  • Black coffee 
Lunch:
  • Bowl of Soup
  • Water
Dinner:
  • Baked potato with butter, salt & pepper 
  • Mashed yellow squash with green chile 
  • Water
Breakfast was very filling and held me over just fine until lunch.  But lunch...that's when I was just done. I didn't want to eat soup again. I'd ate enough the day prior. I was watching the kids make sandwiches and heat up left-overs for their lunch. That's what I wanted. Come on!?! It's day 2 and I'm already sick of this soup? Maybe it was the overload of veggies that day. I ate all that I could of my soup for lunch, then had no desire to snack at all that afternoon. I sipped on water until it was time to make dinner. I actually had looked forward to my baked potato. I was pleasantly surprised that I could enjoy something so basic.
I did handle my workout better on this day compared to the first. I completed 30 minutes of cardio, and my energy levels were normal. 

Day 3:  Eat all the fruits, vegetables and soup that you want (excluding bananas, legumes, peas, and corn). Do NOT eat a baked potato for dinner. 


This day was more bearable. I'm growing used to my reboot (but I still want a cracker, pretzel, popcorn...something!). 

Breakfast:
  • bowl of fruit: pineapple, mango, blueberries, and strawberries 
  • 2 small potato pancakes (it was only mashed potatoes and green onions, salt and pepper dry seared in a pan)
  • black coffee
Lunch: 
  • steamed broccoli 
  • left-over mashed squash from the night before
  • water
Dinner:
  • 2 bowls of soup 
  • small serving of watermelon 
  • water
Things got interesting on Day 3. This was the day I started to experience the effects of eating a diet of roughage for 3 days straight. Things were moving. Actually running...running right through me. I knew to expect this. This isn't a bad thing. I know by this happening that my body is eliminating toxins. This is also the reason why the water is so crucial if you decide to do this reboot.  This will be the part of my week that I keep the play-by-play details to myself. However, this was the only day it occurred.  Things went back to normal the remainder of the week.

For dinner I changed things up. I didn't want the tomato-based soup; gagged at the thought of eating it. I decided to make a soup of beef stock, shiitake mushrooms, spinach and green onion. It was a delicious change. I actually ate 2 full bowls of it. And I had a small bowl of watermelon for dessert. 
My workout was leg day. I completed it without the dragging fatigue that I experienced the first day. 


Day 4: Eat at least 3 bananas today and all the soup you want. You may add a glass of skim milk. 
Okay, I kind of cheated for breakfast. I prefer my bananas to be firm and under ripe if I'm going to eat them straight out of the peel. But the ones I had in my fruit basket had already started to brown. So, I mashed 1 banana with 1 egg, and whisked that with a couple dashes of cinnamon, divided the mixture into my pan and made 2 pancakes. It was so satisfying. My only "cheat" would be the addition of the egg. Lunch and dinner were soup.
Breakfast:
Lunch:
  • Bowl of soup  
  • water 
  • *snack: 1 banana and bottle of water
Dinner:
  • Bowl of soup 
  • water 
  • 2 banana pancakes
Today was 30-minutes of cardio, which I completed without issues. I had a banana after my workout (I stopped by the store to get some firmer bananas). I didn't have skim milk this day (because I'm not a milk drinker...never have been). 

Day 5: Tomatoes and Protein day. Eat all the soup you want, plus up to 8 tomatoes (canned, fresh, roasted, etc) and protein (boneless/skinless chicken breast, lean beef, or fish). 

MEAT! Marvelous meat! This was the day I'd been looking forward to reaching all week long. I opted for chicken as my choice of protein. My day kept me on the road...all day long. I left my house at 6:30 am and didn't return until 9:30 pm. I had an entire day of traveling, but I knew I could stick to my dietary requirements. 
Breakfast:
  • broiled chicken (left over from the kids' dinner the night before)  
  • half an apple 
  • black coffee 
  • *snack: 1 hard boiled egg, plain, and grapes. 
Lunch:
  • banana  
  • more coffee (remember, I was driving all day)
Dinner: (I stopped at Chili's)
  • grilled chicken breast 
  • 2 sides of steamed broccoli (plain) 
  • tea 
  • and again, more coffee

I actually didn't have one sip of soup or a tomato this day because of my travels. And I added in fruit a couple of times.  I did the best that I could even while being behind the wheel all day.

When I did finally get home, I was tired and emotional from a hiccup that occurred during my trip. Yes, I'm a girl...I cry...I let stuff get to me.  Without thought, I went straight to the refrigerator and grabbed a cold piece of pepperoni pizza and devoured it like I was in a pie-eating contest. Then I thought, "What the heck did I just do!?!" I had just fed my emotions with pizza. I'd worked so hard to beat out cravings the past 5 days, and let them get the best of me in a moment of emotional stress. That one piece of pizza made me feel like that scale would jump up to where I'd started. Was my week shot because of this unconscious move?


Day 6: Eat all the soup, veggies, and protein you want today.  

This day would be easy. I was home for the day and could really focus on my diet. See my vitamins? I haven't missed a day of taking them. My week probably would have been more taxing if I wasn't taking my supplements.I'm using: It's Vital Core Nutrition (multivitamin for complete nutrition), ThermoFit (metabolism booster), and Confianza  (for stress management and focus).
Breakfast:
  • 3 eggs, scrambled, topped with salsa 
  • orange juice
Lunch:
  • bowl of soup 
  • water 
  • *snack: half chicken breast and 1 apple (I know today was suppose to be protein and veggies, but that crisp apple was calling my name)
Dinner:
  • Grilled chicken breast
  • grilled onions and zucchini 
  • Salad with honey vinaigrette
  • water
It was late when I went, but I still managed to get in a visit to the gym and it felt great.  I was able to do my strength training session without feeling weak. 

Evenings were another challenge. Normally, I enjoy some sort of dessert after dinner:  ice cream, handful of cookies, cake, brownie, etc.  But none of those things are a part of my allowed food for the day...or week, for that matter. I've done so well, don't I deserve a treat?  Each night I had to talk myself out of my normal sweet treats.  Knowing how I'd feel after indulging was enough to discourage me.  I also realized I'm not a dog, and shouldn't reward myself with a treat for being disciplined in eating healthy. Beside, those treats, while I tell myself they're small, add up to so much more.  And are part of the reason why I needed to do this reboot.



Day 7: Eat all the soup, veggies, and Brown Rice that you want today. 
 I questioned the last day.  I'd spent the previous 6 days avoiding carbs.  A half cup of brown rice has 39 carbs in it.  So, I really didn't want to eat the rice at all.  I felt like it would make me gain weight.  I didn't design this diet (I just modified it, sticking close to the original requirements).  I had to do my research to answer my questions about ending my week with brown rice.  ((Read the benefits here))
Breakfast:
  • 2 banana pancakes (there I go swaying from the diet plan) 
  • orange juice 
  • black coffee
Lunch:
  • 1 cup of brown rice with salt 
  • 6 roasted cherry tomatoes 
  • water 
  • *snack: veggie chips and rice cakes, water
Dinner:
  • 1 cup of brown rice with salt 
  • water
  • 2 cups black coffee
By now, I was out of soup and didn't feel like making any more (or eating soup again).  As you can see, I didn't eat soup on the final day.  I was hungry, but also felt like "there was nothing I could eat," so I kept it very basic and bland that day.  I also completed 30 minutes of cardio this day, and felt really good.  


So, what happened after all this?  Well, I lost 5.6 lbs total over the week.  The previous week I was ending my day just above 139 lbs.  I knew before starting this reboot that my weight increase was because I'd been slacking in my healthy diet.  I'd been falling back into my old ways of eating out.  

I learned a few things about myself in just one week.  I learned that food has a strong hold over me.  But there were many times that I was tempted and was able to overcome. Although I felt accomplished this week, I do have the tendency to bend the rules.  No, I didn't follow the plan completely, but I did see results with what I did do.  It was a triumph each morning to step on the scale and see change. 

One thought I want to leave you with:  
We consume food.  It shouldn't consume us.
In my struggles this week to eat what I should vs. what I wanted, it became very clear to me that I have so much more work to do.  Not just for myself and my goals, but for the health of my family.  


I want to hear from you!  Feel welcome to leave your comments and thoughts below.  Would you be interested in changing your eating habits for a week?  Do you need help losing weight and/or increasing your health.  I'm here to help!  Comment below for assistance. 

Tuesday, October 21, 2014

7-Day Soup Reboot

Do you ever wish you had a reset button? When it comes to health, you do.  It's time to push that button and start over. 
Still on my journey to change my health, I remembered a diet that my husband did a few years ago. He had great results. I helped him stay on track with it by preparing his meals, but he did the eating part alone because I wasn't about to give up my crap-tabulous eating habits to join him. Now that I know better, I decided this would be a great time to reset, or reboot, my system to maximize all the changes I've been making. 
We were first introduced to this by our pastor. He told us about the Sacred Heart Diet. It's also very similar to the Cabbage Soup Diet. It's not at all meant to be done over an extended amount of time. It's completed over the course of 7 days. Each day varies on what you're allowed to eat.
Day 1: Eat all the fruit and soup you want (excluding bananas).  
Day 2: Eat all the vegetables (raw, steamed, roasted) and soup that you want (excluding legumes, peas, and corn). For dinner, eat a baked potato with butter. 
Day 3: Eat all the fruit, vegetables, and soup that you want (excluding bananas, legumes, peas, & corn).
Day 4: Eat at least 3 bananas today and all the soup you want. You may add a glass of skim milk. 
Day 5: Tomatoes and Protein day. Eat all the soup you want, plus up to 8 tomatoes (canned, fresh, roasted, etc) and protein (boneless/skinless chicken breast, lean beef, or fish). 
Day 6: Eat all the soup, veggies, and protein you want today.  
Day 7: Eat all the soup, veggies, and Brown Rice that you want today. 
•Each day drink plenty of water. 
Other drink options include green tea (that you prepare...not the overly sweetened prepared bottles found in the store), black coffee, and unsweetened fruit juice (on the days that allow fruit).  Stay hydrated. 
•Each day, regardless of the meal plan, the soup can be eaten at any time, and as much as you want. 
•Because this diet lacks in daily nutritional needs, it's not recommended to do this for an extended amount of time.  I recommend taking a high-quality multivitamin everyday. 
•Exercise can and should be incorporated. 

So, now that you know the diet plan, let's get real about doing this.
 
First, I'm not overweight. I've been eating better and working out 4-6 times a week consistently since mid August (that's my consistent time-period...July-mid August I wasn't as disciplined). So, why am I not seeing the numbers on the scale change?  I feel like I am putting in the work and would like to see something budge, even a little.  I know it will happen; I'm just impatient.

Second, I am not a fan of diets that say I can't eat something. During my personal challenge to clean up my eating habits, I've simply made better choices and haven't ever labeled a food as a "can't have." I'm fully aware that eating a donut is a very unhealthy choice; that's why I don't eat donuts every day. But I have allowed myself in the last few months to eat a donut or two. I like having it as a choice rather a restriction. That said, most days I'm eating Greek yogurt with fresh fruit and granola for breakfast, and I cook and eat at home almost every meal.

Thirdly, I think it's a perfect time in my lifestyle change to do something to reset/reboot my system. I'm 31. I've ate bad a majority of my life (I say majority because I was a breastfed baby...LOL). The reason why I believe now is the perfect time is because if I would have done this to jump start my lifestyle change months ago, I would have suffered greatly from temptation and set myself up for failure. Changing something you've always done is always going to be challenging.  **Time to plug in a mom analogy.** It's like potty training a toddler. You've allowed them to soil diapers their entire life, and then one day, out of the blue, you inform them that's not allowed anymore. My children weren't potty-trained over night. It took time, consistency, and patience. But once the change became permanent, I've never had to put my children in diapers again. This is the same when you're changing your eating habits, activity levels, and working on a healthier lifestyle. My changes that I've made are here to stay. Now I'm going to take them to the next level with this 7-day reboot.


Day 1 started with a big bowl of fresh fruit: watermelon, pineapple, blueberries and strawberries. I was proud that I'd started my day right. Then I had a demonstration to do (for my homebased business). My demo required more time than what I had intended. I didn't bring any food with me, I was over an hour away from home, and the normal options weren't going to work.  I was starving. I stopped by a grocery store and grabbed some pre-cut fruit. This is how hungry I was: the blackberries were terribly sour and tart, the strawberries flavorless, and the mangoes were hard as a rock. However, I ate all of it. I also happened to find these little snacks that fit into my diet requirements for the day. They're just shredded coconut, pomegranate seeds, and dried mango held together by coconut oil. Again, I was so hungry I ate something I didn't care for…shredded coconut. Once home, I was ravenous. The warm bowl of soup was the best thing I've ever ate! **LOL** I was satisfied and full, and my hunger-pains had subsided.

Of course, being a mom, I still have the responsibility to make sure my kids are fed. They tend to have a snack in the afternoon. They choose popcorn. Yeah, popcorn. That scrumptious buttery smell overwhelmed the house. My 8-year-old sat by my side and kindly offered to share her snack with me. I grumpily refused her offer and explained why I couldn't eat popcorn with her. That didn't stop her from happily crunching and munching away. Oh, how I wanted a handful!  But instead, I went to the kitchen and got my own snack: a bowl of watermelon. It definitely isn't what I wanted, but I wasn't about to be defeated by salty, buttery deliciousness. Popcorn=0, Me=1.
Then I was off to the gym to complete my workout for the day. It was a strength training session. I have to report that I quickly got fatigued after beginning my workout. I blame this on the lack of carbs and protein intake for the day. I struggled through my exercises, but completed what I needed to for the day. This was a reminder to me how important proper nutrition is.
 

Then I was home just in time to cook dinner for the kids. I knew this would be another struggle that I'd have to conquer. I asked one of my daughters to assist me. We made macaroni and cheese and mixed in sweet peppers, green onions, and Italian turkey sausage. That's when temptation struck again. When I went to transfer the cooked turkey sausage to the macaroni, a few sausage crumbles fell onto the stove top. Unconsciously, I picked one up, and as my hand approached my mouth, my brain yelled, "NO!!!" I paused as I contemplated "to eat or not to eat?" I felt as if I had that little devil on my shoulder telling me that one little crumb wouldn't hurt. My mouth was salivating, but NO! Even a crumb would make me feel like a cheater. How crazy it is to know that food has this hold over me. But you know what? I overcame the temptation grasped between my fingers. "Back in the pot you little devil! You don't control me!" After serving the kids their dinner, I retreated to the other room to eat my soup, leaving them to enjoy their meaty, cheesy pasta without me. I didn't really want soup, but I also didn't want to make it through the entire day only to mess things up at the end of it. 

The day was rough, I'm not going to lie. I prefer to turn down food because I don't want to eat it, not because I can't have it.  I'm doing this 7-day reboot with a group of friends. I know I'm not the only one struggling with temptation. It sure makes it easier knowing that if I were to cheat, I'd have to admit my failure. Yay! for accountability partners.  It is just for one week. So, there's really no excuse for me to get through this week with anything less than success. 

I want to be real, and that's why I shared my struggles with you. However, I do not want to deter you from trying this reboot for yourself. When my husband did it the first time, he lost about 15 lbs. And he later did it a second time because it worked so well before. You not only want to focus on each daily diet regimen, but also drinking plenty of water. Most people claim that the weight lost doing this diet is just water weight and you'll gain everything back. If you drink enough water, you'll allow you body to rid itself on the toxins and junk you're more than like carrying. How much water should you drink each day? Take your weight in pounds and divide that by 2. That's how many ounces of water you should be drinking. I average about 135 lbs. My water intake need is different than someone weighing 200 lbs. And of course, you'll want to keep up proper hydration even after you complete your seven days. 

I will do another post in one week to update you on my results.  If you've made it this far, by now you're probably asking "but what's in the soup!?!" Do you really think I would go into all this detail and not tell you what's in the soup? It's a vegetable soup. Depending on your likes and preferences, it's very versatile. Change it up however you want, avoiding starchy vegetables. This recipe that I've included is my recipe that I adapted from the original.  Depending on how quickly you go through a pot of soup, you'll more than like be making a few batches.