Gluten-Free Banana Pancakes

I've made these a number of times. They're a big hit (even with my daughter that doesn't like bananas).

1. They're easy and super fast to make. 

2. They're light and delicious. 

I think they taste like french toast, but they're light and airy like crepes. And did I mention they're flour-less!?! You can enjoy sweet, healthy pancakes any time. 

Banana Pancake Recipe

1 banana (ripe)

1 egg

Dash of cinnamon

Pinch of salt

1/2 tbs butter (optional)

1. Preheat non-stick pan to med-low heat. 

2. Mash banana with whisk inside small bowl. Add egg and whisk together. Add cinnamon and salt and incorporate. 

3. Add butter to pan (if using) and allow to melt. Pour the mixture evenly into the pan. Depending on the size of your pancakes, this will make 2-3 pancakes.

4. Once set, flip the pancake to cook the other side. Each side takes 2-3 minutes. The color will be light, golden-yellow.

5. Serve immediately. Top with fresh fruit, sprinkle of cinnamon, honey, or syrup. They're already naturally sweet, so if you do use honey or syrup, you won't need much. 

I have to say, these deserve the Ugly Duckling Award. They're not the prettiest pancakes, but the taste doesn't match the looks. Like really...I've had them for breakfast, of course, but also a mid-afternoon snack, and just now for dinner. Why? Because they're easy and taste heavenly. 

I'd love to hear what you think! Comment below with your thoughts and how you've enjoyed the recipe.