Best Eggs EVER!

Seriously...you'll never make scrambled eggs the same way again. 

When you try out the recipe, you'll experience just how fluffy, creamy, and flavorful these eggs are, and it will forever change the way you prepare your eggs. 

One simple addition is the secret to these awesome eggs. High protein, low carb, tons of flavor. 

Best Eggs EVER!

2 whole eggs (I used Extra Large)

1/2 C low-fat cottage cheese

2 Tbs dice green chile (optional...can replace with diced green onion, pico de gallo, and/or salsa) 

Salt & Pepper, to taste

1. Preheat non-stick skillet on Low heat. 

2. In a small bowl, whisk together all ingredients. Add to heated skillet. 

3. Stir often, remaining on Low heat, for 5 minutes, or until eggs set and cottage cheese starts to soften. 

Serve warm. 

Yields 1 serving. 

Step 2 (above). 

Step 3.

These eggs cook up light, fluffy, and creamy. 

They were lonely. I decided to serve them with 2 slices of whole grain toast. 

Here's the numbers:

Without toast...

With toast...